Ziti salmon salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Creamette Ziti; uncooked |
| 1 | can | (16-oz) salmon; drained, skin and bone removed |
| 1 | pack | (6-oz) frozen snow peas; thawed |
| 1 | medium | Red pepper; chopped |
| 1 | medium | Yellow pepper; chopped |
| ½ | cup | Sliced green onions |
| ½ | cup | Bottled reduced calorie Italian dressing |
| ½ | teaspoon | American Heart Association salad herb seasoning |
Directions
Prepare Creamette Ziti as package directs; drain. In large bowl, combine ziti and remaining ingredients; mix well. Cover; chill thoroughly. Stir before serving. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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