Ziti sausage bake***
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G. Granaroli XBRG76A MM:MK VMXV03A | ||
| 8 | ounces | Ziti cooked according to pkg dir. |
| 4 | Links Italian sausage, hot or sweet or both | |
| 1¾ | cup | Half and half |
| 1½ | cup | Grated Fontina cheese |
| ½ | cup | Diced green pepper (opt.) |
| Salt and pepper to taste | ||
| ¼ | cup | Grated Italian cheese |
Directions
Cook ziti according to directions and drain. Remove sausage from casing, crumble and brown. Drain well. Add to pasta along with diced pepper, 1 cup half and half, 1 cup of Fontina and grated cheese. Mix well. Pour into buttered 13 by 9" pan. Cover and bake at 350 for 20 min. Uncover and top with remaining half and half and Fontina. Bake another 10 min. Let stand 5 min. before serving.
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