Zraziki po krakowsku -- polish beef roll-ups
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak |
| 1 | cup | Bread crumbs |
| 1 | Onion, grated | |
| 1 | Egg, beaten | |
| 8 | tablespoons | Butter, melted |
| 1 | tablespoon | Chopped parsley |
| 2 | cups | Water |
| Salt and pepper | ||
Directions
Cut steak into thin pieces, about 4½ by 2 inches. Score, sprinkle with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper. Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 ½ hours. Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.
Source: Favorite Polish Recipes for Americans Typed for you in MM format by Linda Fields, Cyberealm BBS and home of Kook-Net, Watertown, NY 315-786-1120
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