Zucchini-parmesan sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Zucchini, diced |
| ½ | cup | Onion,, minced |
| 1 | clove | Garlic, crushed |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Oregano |
| 2 | tablespoons | Olive oil |
| Salt and pepper | ||
| Tomato slices | ||
| ½ | cup | Parmesan |
Directions
MOOSEWOOD COOKBOOK
Saute onion and garlic with salt, basil and oraegano in oil until onion is translucent. Add zucchini and saute until soft. Spread onto toast, topped with thin slices of tomato and a sprinkling of fresh parmesan. This one should be broiled, not grilled.
Submitted By DAN KLEPACH On 04-28-95
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