Zucchini w/toasted almonds

6 servings

Ingredients

Quantity Ingredient
4 mediums Zucchini
½ tablespoon Olive oil
½ tablespoon Pressed garlic
Salt; to taste
½ tablespoon Lemon juice
3 tablespoons Sliced almonds pan toasted until golden

Directions

Slice zucchini lengthwise into ¼" slices. Stack and cut into 1" squares. Steam until just tender, 2-3 minutes, then saute in oil on med high another half minute or so. Stir in garlic, remove from heat, finish w/lemon juice, stir in almonds and serve.

(adapted from Yamuna's Table, serves 6) From: mad4@... (Bill Maddex)

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