Zucchini/courgettes with peanuts

4 servings

Ingredients

Quantity Ingredient
1½ pounds Zucchini;courgettes, sliced
1 Garlic cloves; up to 2 crushed
1 tablespoon Lemon juice
2 teaspoons Margarine
1½ cup Peanuts; toasted and coarsely chopped Salt and pepper

Directions

To begin, simmer the sliced zucchini/courgettes in very little boiling water for 5-10 minutes until they are very tender. Drain well and put them in a bowl.

Now add the garlic, lemon juice, margarine, salt and pepper and mash all the ingredients with a fork. Add more lemon juice if required.

Spoon the mash into a bowl and scatter roasted peanuts on top before serving with millet or rice.

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