\"little chief: smoked shrimp, prawns, and crawfish

Ingredients

Quantity		Ingredient
		Shrimp, your count

Directions

If your shrimp is uncooked, peel and pre-cook them in boullion for 5 minutes. Place the meat in the "Easy Cure" brine solution for 2 hours.

Rinse under tap water and arrange on paper towels for drying. Allow to air dry for 40 minutes.

Smoke for 2 hours using favorite fuel Credit: Luhr-Jensen

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