\"our\" cream cheese^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low or non fat cream cheese |
| Use a plastic coffee strainer (the type you place in a drip coffee meaker) | ||
| Or p | ||
| Add various fruit juice concentrates to the yogurt before straining. Let | ||
| Stand | ||
| Cooking for Good Health by | ||
| Entered by Carolyn Shaw 3-95 | ||
| Cover and refrigerate overnight. | ||
| The next morning, discard whey in jar. The cream cheese is in the strainer. | ||
| Pla | ||
| Add no salt salsa before straining, let stand a few hours, then strain | ||
| Overnigh Gloria Rose | ||
Directions
VARIATIONS
PER TABLESPOON
CALORIES: 9
PROTEIN: 1G
CARBOHYDRATES: 1G
FAT: TRACE
SODIUM: 5MG
CHOLESTEROL: TRACE
ISBN: 0-89529-577-6
Submitted By CAROLYN SHAW On 03-07-95
Related recipes
- Chile cream cheese
- Cream cheese and
- Cream cheese crosses
- Cream dressing^
- Creamed cottage cheesecake
- Easy cream cheese clouds
- Easy cream cheese pastry
- Easy cream cheese snack
- French-style cream cheese spread
- Fresh cream cheese
- Homemade cream cheese
- Icing cream cheese
- Light cream cheese frosting
- Low fat cream cheese spread
- Mock cream
- Orange cream cheese spread
- Rich cream cheese tube cake
- Rich cream cheesecake
- Soft cream
- Velvet cream cheese