\"second time around\" couscous salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooked couscous |
| 1 | Scallion,; thinly sliced | |
| 1 | Rib celery,; finely diced | |
| 1 | cup | Smoked or regular cooked chicken,; cut into bitesize |
| 1 | cup | Thawed frozen peas |
| 1 | ounce | Blue cheese |
| ⅓ | cup | Mayonnaise |
| 1 | teaspoon | Dijon mustard |
| Rice vinegar to taste | ||
| Chopped fresh parsley | ||
Directions
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice vinegar to taste; season with salt and pepper.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:31:12 -0400 From: Meg Antczak <meginny@...>
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