4 bean casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger |
| 1 | pounds | Bacon |
| 4 | cans | Beans |
| ½ | cup | Catsup |
| 1 | tablespoon | Mustard |
| 2 | tablespoons | Worcestershire Sauce |
| Salt; to taste | ||
| Pepper; to taste | ||
| 3 | tablespoons | Vinegar |
| ½ | cup | Brown Sugar |
| Onion | ||
Directions
Place all ingredents in a casserole dish and bake.
Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998
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