Four-bean casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pork and beans; undrained |
| 15 | ounces | Pinto beans; rinsed and drai |
| 16 | ounces | Kidney beans; rinsed and dra |
| 14½ | ounce | French-style green beans; dr |
| 1 | bunch | Green onions; sliced |
| 1 | medium | Green pepper; chopped |
| 1 | cup | Chili sauce |
| ¼ | cup | Packed brown sugar |
Directions
Recipe by: TASTE OF HOME Combine all ingredients in an ungreased 2 qt casserole. Bake, uncovered, at 350 degrees for 1 hour or until heated through and bubbly. 8-10 servings.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
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