588608 stuffed cabbage
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage | |
| 1 | pounds | Ground beef |
| Tomato sauce | ||
| ¼ | cup | Uncooked rice |
| 1¼ | cup | Hot catsup |
| ½ | cup | Water |
| 1 | small | Onion |
| dash | Garlic salt | |
| 1 | tablespoon | Sugar |
| Sour salt | ||
| 2 | Ginger snaps | |
| 1 | tablespoon | Strawberry jam |
Directions
Boil cabbage leaves (approximately 12) until soft, drain. Mix ground beef with ½ teaspoon salt, dash of garlic salt, if desired, ¼ cup uncooked rice and ¼ cup hot catsup. Divide evenly and roll in cooked cabbage leaves. Mix 1 small can tomato sauce, 1 cup hot catsup, ½ cup water and 1 small sliced onion. Place in frying pan and cook over medium low heat until starts to bubble. Place cabbage rolls in pan. Simmer slowly about ½ hour. Add 1 tablespoon sugar and a little sour salt. Simmer 1 hour. Add 1 or 2 crumbled ginger snaps. Stir evenly. Taste sauce for either more sour salt or add 1 tablespoon strawberry jam. Enjoy! Submitted By BARRY WEINSTEIN On 05-05-95
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