African green pepper and spinach
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 1 | medium | Green pepper; chopped |
| 1 | tablespoon | Oil |
| 1 | medium | Tomato; chopped |
| 1 | pounds | Fresh spinach; stems removed |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Peanut butter |
Directions
Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just until hot.
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
Related recipes
- African green pepper & spinach
- African spinach & peanut butter stew
- African spinach and peanut butter stew
- African turnip greens
- Black-eyed peas with spinach
- Club spinach
- Eggplant, green bean and red pepper salad
- Fresh spinach
- Ginger spinach
- Hot pepper green beans
- Quick spinach
- Sauteed spinach & red peppers
- Sauteed spinach and red peppers
- Spanish spinach
- Spicy chick peas & spinach
- Spicy chick peas and spinach
- Spicy spinach
- Spinach
- Spinach green bean puree
- Whole spinach greens