Angus barn chocolate chess pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | Sticks butter | |
| 1½ | Sq. unsweetened chocolate | |
| 1⅓ | cup | Sugar |
| 3 | Small eggs | |
| ⅓ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | 9-in. pie crust; unbaked | |
Directions
NO CAROLINA'S HISTORIC REST
Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina's Historic Restaurants"
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