Almond poppy bread (machine) - large loaf
1 loaf
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Water |
3 | cups | White bread flour |
1½ | tablespoon | Dry milk |
1 | teaspoon | Salt |
1½ | tablespoon | Butter |
¾ | cup | Lemon yogurt |
2 | tablespoons | Honey |
½ | cup | Almonds, sliced and toasted |
1 | tablespoon | Lemon peel, dried |
3 | tablespoons | Poppy seeds |
2 | teaspoons | Yeast, fast rise or machine |
3 | teaspoons | Yeast, active dry |
Success Hints | ||
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Directions
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95
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