Almond poppy bread (abm) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | water |
| 3 | cups | white bread flour |
| 1½ | tablespoon | dry milk |
| 1 | teaspoon | salt |
| 1½ | tablespoon | butter |
| ¾ | cup | lemon yogurt |
| 2 | tablespoons | honey |
| ½ | cup | almonds, sliced and toasted |
| 1 | tablespoon | lemon peel, dried |
| 3 | tablespoons | poppy seeds |
| 2 | teaspoons | yeast, fast rise or machine |
| 3 | teaspoons | yeast, active dry |
Directions
Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!
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