Almond poppy bread - abm - regular loaf

1 Loaf

Ingredients

Quantity Ingredient
½ cup Water
2 cups White bread flour
1 tablespoon Dry milk
½ teaspoon Salt
1 tablespoon Butter
¼ cup Lemon yogurt
1½ tablespoon Honey
¼ cup Almonds, sliced & toasted
2 teaspoons Lemon peel, dried
2 tablespoons Poppy seeds
1 teaspoon Lemon extract
1 teaspoon Yeast, fast rise or machine or -
2 teaspoons Yeast, active dry
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Directions

Source: Electric Bread

This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert.

Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea in the afternoon. After dinner, celebrate this winning dessert bread by topping with slices of cheesy lemon spread. Mmmm!

Toast almonds lightly in a shallow pan. STIRRING FREQUENTLY, bake at 350 degrees for 5 minutes or until golden brown.

Use regular or rapid bake cycle.

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