Anise hyssop honey butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¾ | cup | Butter; softened |
| 2 | tablespoons | Chopped anise hyssop flowers |
Directions
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Cream honey and butter, mixing until well blended. Stir in flowers. Use on pancakes, waffles or muffins. Store in refrigerator.
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