Sweet anise mustard

1 Cups

Ingredients

Quantity Ingredient
2 tablespoons Anise seeds
1 tablespoon Cardamom seeds
1¼ cup Mustard powder
½ cup Molasses
½ cup Brown sugar
¾ cup Balsamic vinegar
¼ cup Canola oil
3 days before serving.

Directions

Grind the seeds in a coffee grinder & transfer to a food processor.

Add the rest of the ingredients & blend until smooth. Pour into a double boiler & cook for 10 minutes, or until the mixture is reduced by half.

Spoon into a container, cover & refrigerate for up to "Vegetarian Gourmet" Winter, 1995

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