Mozzarella and sun-dried tomato bread abm

24 Servings

Ingredients

Quantity Ingredient
2½ teaspoon Yeast
1 teaspoon Garlic powder
2¾ cup Flour, bread
1½ tablespoon Sugar
½ tablespoon Salt
2 tablespoons Olive oil
⅞ cup Water; warm
½ cup Mozzarella, shredded
½ cup Sun-dried tomatoes, chopped

Directions

BEST BREAD MACHINE CB EVER

Drain tomatoes well, reserving oil to use in bread. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Nutritional information per slice: 67 cal, 1 gm fat, 1 mg cholesterol, 147 mg sodium, 19% calories from fat.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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