Apple-feta salad - country living
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sherry Vinaigrette (recipe follows) | ||
| 1 | medium | Golden Delicious apple |
| 1 | large | Rome Beauty apple |
| ½ | tablespoon | Light olive oil |
| 1 | cup | Watercress |
| 4 | cups | Torn green-leaf lettuce or other soft lettuce |
| ½ | cup | Crumbled feta cheese |
Directions
1. Prepare Sherry Vinaigrette; set aside.
2. Core and quarter apples; slice each quarter into 3 wedges. In large skillet, heat oil over medium-high heat. Add apple wedges and saute until golden and barely tender-about 5 minutes.
3. Just before serving, arrange watercress and leaf lettuce on large serving platter or individual salad plates. Top with sauteed apples and feta cheese. Stir vinaigrette and drizzle evenly over salad; serve immediately.
Sherry Vinaigrette: In small bowl, combine 1 T sherry vinegar, 2 t fresh lemon juice, ½ teaspoon dried thyme leaves, ¼ t sugar, ⅛ t salt, and ⅛ t ground black pepper; whisk in ¼ C light olive oil until well blended.
Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>
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