Cranberry orange ham steaks
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Frozen Cranberry Cocktail concentrate, thawed |
| 1 | teaspoon | Grated orange rind |
| 1 | teaspoon | Dijon mustard |
| 6 | Cooked ham steaks (about | |
| 1 1/2 lbs.) | ||
Directions
In small bowl, combine cranberry concentrate, orange rind and mustard; set aside.
Place ham steaks on greased grill over medium-high heat; cover and cook, turning once, for about 10 minutes or until heated through once, for about 10 minutes or until heated through. Brush both sides with glaze; cook for 1 minute, turning once. Makes 6 servings. Note: Ham steaks cost more per pound than a small smoked ham. Buy one of these, then cut it up into ½ inch thick steaks. Use any leftover ham for sandwiches, salads or casseroles. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.
Related recipes
- Apricot glazed ham steak
- Baked ham steaks
- Barbecued ham steaks
- Barbecued ham steaks (canned)
- Cape cod cranberry glazed ham
- Cranberry ham
- Cranberry orange salad
- Cranberry-mandarin ham sauce
- Cranberry-maple glazed ham
- Cranberry-orange butter
- Cranberry-orange glaze
- Cranberry-raisin sauce for ham
- Grilled ham steaks
- Ham steak with cranberries
- Ham with cranberry-orange glaze
- Honey mustard ham steak
- Maple glazed ham steak
- Mustard glazed ham steaks
- Venison steaks with compound cranberry butter
- Wine glazed ham steaks