Country ham steak w/glazed apples

4 Servings

Ingredients

Quantity Ingredient
---maggie martin (uyfv11a)---
3 tablespoons Butter
¼ cup Brown sugar; firmly packed
2 tablespoons Dijon mustard; country style
2 cups Apples; tart
1 pounds Ham steak (1/2\" thick)

Directions

In large skillet, melt butter until sizzling; stir in brown sugar and mustard. Core and slice apples (about 2 apples) and add to skillet. Cook over medium heat, stirring occasionally, until apples are crisply tender (5 to 7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover and continue cooking until ham steak is heated through (5 to 7 minutes).

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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