Arizona pecan and date pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| ⅓ | cup | Sugar |
| 3 | eaches | Eggs |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla extract |
| 1 | tablespoon | All purpose flour |
| 1 | cup | Dark corn syrup |
| 12 | eaches | Dates, pitted and cut into pieces |
| ¾ | cup | Chopped pecans |
| Pastry for 1 crust, 9 inch pie, unbaked | ||
Directions
Cream butter with sugar. Beat in eggs, one at a time. Beat in salt and vanilla. Add flour and blend well. Add corn syrup. Fold in dates and pecans. Pour into pastry lined 9 inch pie pan. Bake in preheated slow oven (325F) for 45 minutes, or until set. Makes 6 servings. Origin: Women's Day Encyclopedia of Cookery, Volume 1, Arizona Section. Shared by: Sharon Stevens, Feb/94 Submitted By SHARON STEVENS On 11-16-95
Related recipes
- Apricot pie
- Arizona pecan chocolate rum pie
- Chocolate pecan chunk pie
- Chocolate pecan pie
- Classic pecan pie
- Country pecan pie
- Date pecan pie
- Georgia pecan pie
- Impossible pecan pie
- Impossible pecan pie #2
- Individual pecan pies
- Peach 'n pecan pie
- Pecan pie
- Pecan pie rbtn28a
- Pecan pie #07
- Pecan pie #08
- Pecan pie 1
- Plantation pecan pie
- Royal pecan pie
- Texas pecan pie