Royal pecan pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pecan Filling | ||
| 1 | cup | King Golden Syrup |
| 4 | eaches | Eggs, slightly beaten |
| ¼ | cup | Brown sugar, packed |
| ½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Butter, melted |
| 1 | cup | Pecans, chopped |
| Crunch Topping | ||
| 3 | tablespoons | King white syrup |
| ⅓ | cup | Brown sugar, packed |
| 3 | tablespoons | Butter |
| 1½ | cup | Pecans halves |
Directions
Mix all filling ingredients and pour into pie shell. Bake for 50-55 minutes at 350. Cover edge of pie shell for last 30 minutes.
Combine all topping ingredients in medium saucepan. Cook 2 to 3 minutes over low heat, stirring constantly. Spread evenly over top of pie for last 10 minutes of baking.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 12-06-94
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