Arrowroot sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Arrowroot powder cool water
2 tablespoons Tamari soy sauce; up to 3 tb
1 Vegetable bouillon cube up to 2 cubes dash of sweetener (to or 1-2 tsp vegetable broth powder
Cayenne pepper; to taste
Sea kelp; to taste balance flavours)

Directions

OPTIONAL

Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan

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