Aztec punch *
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Tequila |
| 2½ | quart | Grapefruit juice |
| 1 | quart | Dark tea |
| 1½ | cup | Lemon juice |
| ½ | cup | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
PATTI - VDRJ67A
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice.