Savory breakfast dish, bacon, eggs and cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | SLICES OF BACON, PART FRIED |
| 1 | cup | GRATED SWISS CHEESE |
| 2 | eaches | GREEN ONIONS & TOPS, SLICED |
| 4 | eaches | EGGS, BEATEN |
| 1½ | cup | LIGHT CREAM |
| 1¼ | teaspoon | SALT |
| ⅛ | teaspoon | WHITE PEPPER |
| 4 | ounces | FRESH MUSHROOMS (OPTIONAL) |
Directions
IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS, CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW MINUTES BEFORE SERVING.
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