Bacon, tomato and herb dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Container; (16 oz) sour cream | |
| 1 | tablespoon | Basil |
| 1 | tablespoon | Beau Monde Seasoning |
| 1 | medium | Tomato |
| 8 | slices | Bacon-cooked and crumbled |
Directions
In medium bowl, stir together all ingredients until well blended. Cover and chill 2 hours or overnight. Makes 2½ cups. Serve with vegetables, crackers or chips
Posted to recipelu-digest Volume 01 Number 479 by Lulubel2 <Lulubel2@...> on Jan 8, 1998
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