Baked butter beans #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cans | Butter beans; drained |
| ½ | pounds | Bacon; cut and fried (reserve 3 Tbsp. fat) |
| 1 | teaspoon | Mustard |
| ¼ | cup | Brown sugar |
| ¼ | cup | Molasses |
| 1 | cup | Catsup |
| 1 | teaspoon | Worcestershire sauce |
Directions
Mix together in 2 quart casserole dish. Bake at 350 degrees for 1 hour.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 27, 1998
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