Country beef & rice

4 Servings

Ingredients

Quantity Ingredient
2 Slices bacon, cut into 1\"
Pieces
1 pounds Ground beef
½ cup Chopped onion
2 cups (1/2 pkg.) frozen broccoli,
Corn and red bell peppers
1 cup (10 3/4 oz.) condensed
Mushroom soup
1 Soup can water
¼ teaspoon Garlic powder
1½ cup Dry rice

Directions

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.

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