The best brussels sprouts

10 servings

Ingredients

Quantity Ingredient
6 slices Bacon, Cut Across Into Inch Pieces
½ cup Pine Nuts
2½ pounds Brussel Sprouts, Halved,
Cored -- quarter each half
2 teaspoons Garlic -- minced
1 cup Carrots -- very finely
Diced
2 teaspoons Kosher Salt
Freshly Ground Pepper -- to
Taste
¼ cup Italian Parsley -- chopped

Directions

Put the bacon in a large skillet over medium heat and cook until the fat is rendered. Add the pine nuts and cook until the bacon is crisp and the nuts are golden, about 1 min. Add the Brussels sprouts and the garlic, cover, and cook, shaking the pan, until the Brussels sprouts are wilted but still bright green and crisp, about 1 min. Add the carrots and cook for 1 min longer. Stir in the salt and pepper, and chopped parsley. Serve warm. Serves 10 to 12 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-10-95 (13:20) (159) Fido: Cooking

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