Marinated brussels sprouts
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Frozen Brussels sprouts; cooked as directed |
| 2 | cups | Vinegar |
| 1 | cup | Salad oil |
| ⅓ | cup | Brown sugar |
| 1 | tablespoon | Salt |
| ⅓ | teaspoon | Pepper |
| 1 | large | Onion; thinly sliced |
Directions
Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24 hours in advance. Serve chilled.
MRS R.J. (LOU) LUNN
TIME INCLUDES MARINATE 24 HOURS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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