Baked fish in perfection^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Fish |
| ½ | cup | Butter, melted |
| ½ | Lemon, juice of | |
| Salt and pepper | ||
| 1 | tablespoon | Onion, chopped fine |
Directions
Split fish down the back, wipe it well and lay in a greased pan. Mix butter and other ingredients together, and pour a little over the fish. Place in a hot oven and bake about 30 minutes, basting with prepared butter every 10 minutes. Serve very hot. Mmmmmm! Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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