Orange glazed fresh baked ham
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ingredients: | ||
| 4 | To 5 lb boneless fresh ham | |
| 12 | ounces | Jar orange marmalade |
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground cloves |
Directions
Place ham on rack in open roasting pan.Insert meat thermometer in thickest part of ham,not touching fat. Combine marmalade,soy sauce,ginger and cloves;mix well.Bake,uncovered in a 325 degree oven for 2 to 3 hours (allow 25 to 30 minutes for each lb) or until meat thermometer registers 155 degrees.Brush with marmalade mixture several times during the last 45 minutes of cooking time.Let ham stand 10 to 15 minutes after removal from oven. (Temperature will rise about 5 degrees to reach recommended internal temperature of 160 degrees and juices will set.) Makes 12 to 15 servings.
Related recipes
- Baked fresh ham
- Baked glazed ham
- Baked ham
- Coffee glazed ham
- Easy glazed ham
- Easy glazed ham with glazes
- Glazed baked ham
- Glazed ham
- Honey baked ham
- Honey glaze baked ham
- Honey glazed ham
- Maple-glazed baked ham
- Orange glaze for ham
- Orange glazed ham ( mw )
- Orange-baked ham
- Orange-glazed ham
- Roast fresh ham
- Sugar-glazed ham
- Sweet orange glazed baked ham
- Wine-glazed baked ham