Baked garden veggies
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Carrots *1 |
| 2 | cups | Potatoes *2 |
| 1 | pack | Lima beans, frozen |
| 2 | larges | Zucchini *3 |
| 2 | cups | Cabbage *4 |
| ¼ | cup | Butter |
| 3 | tablespoons | Parsley, fresh, minced, *5 |
| ¼ | teaspoon | Salt free seasoning or Spike |
| ½ | teaspoon | Sea salt (optional) |
| Fresh ground black pepper | ||
Directions
*1 cut into fine matchsticks *2 peeled, quartered, and cut into ¼ inch slices OR 1 small cauliflower, cut into ½ inch florets. *3 quartered and cut into 1 inch cubes. *4 coarsely chopped. (Sub. bok choy leaves coarse chopped) *5 fresh parsley, minced (optional) **JJ** 10/19/95 2208
Submitted By JJ JUDKINS On 10-21-95
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