Baked ham with maple-pineapple glaze
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Partially boned country-style cured ham -- such as Virginia | |
| 30 | Whole Cloves | |
| ½ | cup | Pineapple juice |
| 3 | tablespoons | Maple syrup |
| 3 | tablespoons | Brown sugar |
Directions
Rinse ham well in several changes of cold water. Place in a large bowl, add water to cover completely and refrigerate overnight.
Remove ham from water and discard the water. Pat ham dry. Place in roasting pan. Using a sharp knife, remove skin and slice off enough fat so that a layer only ½ inch thick remains. Score ham fat with crisscrosses to form a diamond pattern. Stick a clove in each diamond.
Preheat oven to 325~.
In a small saucepan over medium heat, combine pineapple juice, maple syrup and brown sugar and stir until sugar dissolves, about 1 minute.
Brush surface of ham with some of the glaze and place ham in oven.
Bake, basting every 30 minutes with remaining glaze, until ham is golden brown and a thick glaze has formed on the surface, 2 to 2-½ hours. Remove from oven, cover lightly with aluminum foil and let rest for 30 minutes before carving.
To serve, cut ham into slices and arrange on a warmed platter or individual plates. Serve at once.
Serves 8-10.
Typed for you by Marjorie Scofield 11/3/95 Recipe By : Williams-Sonoma Kitchen Library, Pork & Lamb From: Marjorie Scofield Date: 11-12-95 (09:23) (159) Fido: Cooking
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