Baked sweet plantains in wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Very ripe plantains |
| 1 | cup | Olive oil |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Ground cinnamon |
| 1 | cup | Sherry wine |
Directions
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
Related recipes
- Baked plantain load
- Baked sweet plantains
- Cuban baked sweet plantains in wine
- Fried plantains
- Fried plantains in butter
- Fried sweet plantains
- Glazed plantains
- Grilled plantains
- Grilled plantains with spicy brown sugar glaze
- Oven-roasted sweet plantains
- Plantain baked in its skin
- Plantains
- Plantains in coconut milk
- Ripe plantains
- Roasted plantains
- Sauteed butter-rum plantains
- Sauteed plantains & sweet potatoes
- Sauteed plantains and sweet potatoes
- Stuffed plantains
- Sweet plantains