Baked yams with cheese sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Louisiana yams; baked | |
| 3 | tablespoons | Butter or margarine |
| 1½ | tablespoon | Flour |
| 1½ | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 2 | cups | Cheddar cheese(about 1/2 pound), grated |
Directions
Melt butter or margarine; blend in flour. Gradually add milk and cook over low heat, stirring constantly, until thickened; add salt, Worcestershire sauce, mustard and cheese. Stir until cheese is melted. Cut baked yams open. Pour cheese sauce over yams. Serve immediately.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997
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