Baked yams with lime and honey

1 Servings

Ingredients

Quantity Ingredient
3 larges Yams (about 4 pounds)
½ cup Water
6 tablespoons Honey
4 tablespoons Unsalted butter, at room temperature
4 Limes, Juice of
1½ teaspoon Salt
½ teaspoon Freshly ground black pepper
Sour cream, for garnish

Directions

Preheat the oven to 350 degrees F.

Wash the yams and place in a baking dish with the water. Bake until the potatoes are soft and the skins puffy, about 1½ hours. Set aside to cool slightly (leave the oven on).

Peel the yams and place in a medium baking dish. Add the honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through. Sprinkle the top with sour cream and serve hot.

Yield: 6 to 8 serving

Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8763 From: "Angele and Jon Freeman" <jfreeman@...> Date: Sun, 1 Dec 1996 14:39:48 -0500

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