Baked stuffed yams with pecans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Louisiana yams; baked | |
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Light cream |
| ⅓ | cup | Chopped pecans |
| 1 | teaspoon | Salt |
Directions
Cut yams in half lengthwise and scoop from shells. Mash yams with butter or margarine and light cream. Add pecans and salt; mix well. Pile yam mixture into shells. Broil 3 to 4 inches from source of heat about 5 minutes, or until lightly browned. Top with pecan halves if desired.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission.
Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997
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