Baked yams with red onions

Ingredients

Quantity		Ingredient
3	mediums	Red Onions, Cut In
		Paper-Thin Round Slices
3	mediums	Yams, Cut In Thin Round
		Slices
2	cups	Apple Cider
2	teaspoons	Brown Sugar
½	teaspoon	Kosher Salt
¼	teaspoon	Pepper -- freshly ground
1	tablespoon	Fresh Thyme
1	tablespoon	Unsalted Butter -- cut in
	small	Pieces

Directions

1. Preheat oven to 350 F. 2. Arrange the onion and yam slices in alternating layers in a 9-inch round or oval gratin dish. Pour the apple cider into a small saucepan, add the brown sugar, salt and pepper, and stir over medium heat until the sugar dissolves. Pour the hot cider over the onions and yams and sprinkle with thyme. Dot with butter, cover the dish with foil, and bake for 1 hour. 3. Remove the foil and continue baking, basting often, until the onions and yams are tender, about 30 mins. Divide among plates and serve. Serves 4 to 6 as a side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X From: Dan Klepach Date: 10-10-95 (13:19) (159) Fido: Cooking

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