Baked stuffed yams with chipped beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried beef; chopped |
| ¼ | cup | Hot milk |
| 4 | Louisiana yams; baked | |
| 2 | tablespoons | Onion; finely chopped |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Cheddar cheese; grated |
Directions
Combine dried beef and milk in mixing bowl. Cut yams in half lengthwise and scoop out centers. Combine yams, beef-milk mixture, onion, and butter. Beat until light and fluffy. Fill yam shells with mixture. Sprinkle cheese on top. Bake in moderate oven (350 degrees) 20 minutes.
NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #891 by NGavlak@... on Nov 8, 1997
Related recipes
- Baked beans with beef
- Baked stuffed potatoes
- Baked stuffed sweet potatoes
- Baked stuffed yams with pecans
- Baked stuffed yams with sausages
- Baked yams in orange juice
- Baked yams with cheese sauce
- Baked yams with lime and honey
- Baked yams with red onions
- Brandied louisiana yams
- Brandied yams
- Butterscotch yams
- Chipped beef
- Delicous yams
- Luscious butterscotch yams
- Roast yams
- Roasted yams
- Sausage-stuffed yams
- Spiced yams
- Sweet baked yams