Banana bread dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ripe Bananas; Mashed |
| 1 | teaspoon | Lemon Juice |
| 1 | teaspoon | Vanilla Extract |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| 1½ | teaspoon | Cinnamon; Ground |
| ¼ | teaspoon | Nutmeg; Ground |
| ½ | cup | Quick Oatmeal; Uncooked, * |
Directions
* Do NOT use the instant packets for the oatmeal.
Use the Quick Oats.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the bananas and lemon juice, blending well.
Add all of the other ingredients, blending well. Serve immediately.
Makes about 2 cups of dip. SUGGESTED DIPPERS: Fresh Or Dried Fruit, Chocolate Wafers, Pound Cake Cubes, Vanilla Wafers
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