Banana-pecan delights
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (or marg.); softened |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla extract |
| 2 | cups | Flour, cake |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | larges | Bananas, ripe; mashed |
| ½ | cup | Pecans; finely chopped |
Directions
Cream butter and sugar until light and fluffy; add vanilla. Sift flour, baking powder, and salt. Combine mashed bananas and pecans.
Add dry ingredients and banana mixture alternately to creamed mixture. Stir until well blended. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheets. Bake at 350 degrees for 12 to 15 minutes. Cool. SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 03-04-95
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