Candied banana squash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Serving-size pieces banana squash | |
| ¼ | cup | Granulated sugar |
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Melted butter |
| ¼ | teaspoon | Salt |
Directions
Remove seeds and membrane from squash. Arrange squash, skin side down, in slow-cooking pot. Cover and cook on low for 5 to 6 hours or until almost done.Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes. Makes 6 servings.
This recipe is designed for a 4½ quart or larger slow-cooking pot.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 547 by ctlindab@... on Jan 17, 1998
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