Chaddesden barley water(english)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Pearl barley |
| Peel of 4 lemons | ||
| 8 | xes | Lumps of sugar |
| 4 | pints | Boiling water |
Directions
Scald the pearl barley bv pourina boilina water over it and then strain and discard the water. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina.
Related recipes
- Barley basics
- Barley cheese soup
- Barley chips
- Barley puddin
- Barley water
- Barley water (18th century recipe)
- Basics: barley
- Bori cha (roasted unhulled barley water tea)
- Chaddesden barley water
- Cheddar-ale pub spread
- Dry ale
- Green barley
- Lemon barley
- Lemon barley water
- Lemon or lime barley water
- Mannish water
- Olde english barley bread
- Shandy
- Sherried barley soup
- Vegetable barley