Chaddesden barley water
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Pearl barley |
| Peel of 4 lemons | ||
| 8 | xes | Lumps of sugar |
| 4 | pints | Boiling water |
Directions
Scald the pearl barley bv pourina boilina water over it and then strain and discard the water.
Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina.
Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>
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