Barnegat light tilefish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tilefish steaks; about 1-in thick |
| ⅓ | cup | Lo-cal Italian dressing |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
Directions
Place fish in shallow baking dish. Combine remaining ingredients and pour over fish. Cover and refrigerate 30 minutes, turning once.
Remove fish, reserve marinade for basting. Place fish on a lightly oiled grill, 4-6 inches from moderately hot coals. Cook for 4-5 minutes. Baste, turn and cook 4-5 minutes longer or just until fish flakes easily (Or microwave on high about 3 minutes. Allow to stand for 5 minutes before serving)
~--from NJ Dept of Agriculture
Submitted By NICK LA ROCCA On 12-31-94
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