Basic cheese puff breakfast
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | slices | Bread; cubed |
| ½ | pounds | Sharp cheese; grated |
| 2 | cups | Milk |
| 3 | Eggs | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| 1 | pounds | Sausage; fried, drained, crumbled |
| 2 | cups | Ham; cubed |
| 2 | cups | Shrimp; coarsely chopped |
| Mushrooms | ||
| Chilies | ||
| Worchestershire sauce | ||
Directions
ADD 1 OF FOLLOWING ADDITIONS
OPTIONAL EXTRAS
Mix bread cubed and cheese and place in a buttered, 9x9-inch baking dish. Mix the remaining ingredients, including meat or shrimp and any extras, and pour over the bread and cheese. Cover and let sit in the refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour, or until set and golden brown on top. Serves 6-8.
Source: Marian Garoutte family recipe.
Typed for Meal-Master by Joyce Burton, 9/14/96.
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